Oops, thought you were grading me. Italian kebobs. Highly variable recipe. Grandma is full blood Italian, she makes the best bar none. Those are actually rolls of beef stuffed with tomato, onion, garlic, oil, and covered in Italian bread crumbs. Fantastic.
6 comments:
Those roasted vegetables look good. Sprinkled with olive oil?
Toss in olive oil, salt, and pepper. Roasted.
Hard bolied eggs.
Grandma's hand rolled beef spedini.
Spedini?
Spedini/Spiedini depends on who you ask.
Yeah, but what is it?
Oops, thought you were grading me. Italian kebobs. Highly variable recipe. Grandma is full blood Italian, she makes the best bar none. Those are actually rolls of beef stuffed with tomato, onion, garlic, oil, and covered in Italian bread crumbs. Fantastic.
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